| Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. |
We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
Complete Product Details
Whole lentils don't need soaking and add a rich, nutty flavour to soups, stews and salads.
Cooking instructions
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Ingredients
Whole Green Lentils
(May contain small stones, check lentils carefully before cooking)
Allergy information
Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
| Typical values | Per 100g |
| Energy | 1359kJ (325kcal) |
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrate | 47.6g |
| of which sugars | 2.9g |
| Fibre | 15.5g |
| Protein | 21.8g |
| Salt | <0.02g |
More
Suitable for vegans and vegetarians
High Protein, fibre, low fat
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.
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