Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
Recipes for Pulse & Quinoa Flours
More Recipes
Chocolate Avocado Mousse Quinoa Tart
Rubarb Ginger Quinoa Cake
Gluten Free Quinoa and Apple Stuffing
Quinoa Gingersnap Cookies
Browse all our recipes for pulse & quinoa flours
Complete Product Details
-
Quinoa Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
- Leave batters and doughs to rest for at least an hour for best results
- Try toasting before use for a nuttier flavour and for energy drinks
-
Ingredients
White Quinoa
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm -
Typical values Per 100g Energy 1534kJ (364kcal) Fat 6.3g of which saturates 1g Carbohydrate 60.7g of which sugars 7g Fibre 8.5g Protein 11.8g Salt 0g
-
- Suitable for vegans and vegetarians
- Natural source of protein, high fibre
- No artificial ingredients
- GM free
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.
Have you noticed that this information is out of date or inaccurate? If so email us at support@goodery.co.uk with a link to the product and any inaccurate information you've found. We'll fix it ASAP!
