Soya is one of the most sustainable crops worldwide. Soy production has low impact in terms of carbon emissions, land usage, water and fertilisers. It is a crop that is grown in rotation, which is beneficial for soil quality and biodiversity.
Why it's good for you:
Organic
100% plant goodness
Unsweetened
High in protein
High in polyunsaturated fat
High in unsaturated fat
Sugar-free
Very low in salt
Source of fibre
Gluten-free
Naturally lactose-free
Dairy-free
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.
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