Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
Complete Product Details
Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
To store
Keep refrigerated and use within 4 weeks of opening.
Ingredients
Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Allergy information
Contains Barley (Gluten), Wheat (Gluten)
| Typical values | Per 100g |
| Energy | 500kJ (119kcal) |
| Fat | 1.7g |
| of which saturates | 0.5g |
| Carbohydrate | 19.1g |
| of which sugars | 2.7g |
| Fibre | 5.2g |
| Protein | 4.2g |
| Salt | 8.5g |
More
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Packed in recyclable glass jar with metal lid.
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.
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