Goodery Decaffeinated Speciality Coffee

Our current decaf: Peru's Sol Y Cafe

 
Finding a really good decaf organic coffee is a challenge, but the farmers and producers at the Sol Y Cafe (Sun and Coffee) cooperative in Peru do a great job of it. Rich and chocolatey with a good balance of red berries and nut flavour. The Swiss Water decaffeination process is completely chemical free and retains flavour excellently.
This coffee is produced by co-operative members spread across 12 districts. Their aim is to improve the living conditions of their members through the increase in productivity, production, and profitability as well as quality. They support this with the provision of financial support, production of organic fertilizers and technical assistance. The fertilizers use microorganisms to faster create organic compost the farmers need, whilst preserving the integrity of the landscape.

Roaster: Horsham

We're working with Horsham Coffee Roasters, a speciality coffee roaster in Horsham, England who roast the beans to bring out the best in their beans. All of Horsham's beans are:
 

• Seasonal
• 100% traceable
• Superior quality according to high SCA standards

 
Horsham’s roasting approach opens up the full potential of the bean by accentuating the unique taste profile for each coffee. So grind up some beans and brew. Give it a smell. Let it cool down and enjoy a cup of organic Ethiopian goodness!

The difference of speciality and organic

For many coffee is just a daily dose of caffeine, but we see it as an opportunity to become truly present, to connect with something special and to support an art form that provides economic and environmental resilience for farming communities around the world.
High quality organic coffee grown to speciality standards is something truly unique. We’ve been amazed at the diversity and complexity of flavour when it’s grown, roasted and brewed with care.
There’s something profound that happens when you get the right bean, at the right grind size, with the right temperature water and the right dose. It’s like magic.