Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Also available as part of our bundles. Or try our dried Whole Fava Beans.
What are fava beans? Find out here...
Complete Product Details
Canned Whole Fava Beans in Water are cooked and ready to eat, cold, hot or added to other dishes. A favourite of Mediterranean and Middle Eastern cuisine, fava beans have plenty of body and a satisfying and meaty flavour.
Cooking instructions
Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.
To Store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Ingredients
Whole Fava Beans (Broad Beans), Water, Concentrated Lemon Juice
Allergy information
No Allergens
| Typical values | Per 100g |
| Energy | 447kJ (107kcal) |
| Fat | 0.8g |
| of which saturates | 0.2g |
| Carbohydrate | 10.6g |
| of which sugars | 0.8g |
| Fibre | 11.3g |
| Protein | 8.7g |
| Salt | 0g |
More
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.
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