Spelt Flour, Stoneground Wholemeal, Organic, 1kg
Hodmedod's British Pulses & Grains

Spelt Flour, Stoneground Wholemeal, Organic, 1kg

Regular price £3.20
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Grown for at least 7,000 years, Spelt was a key part of diets and farming systems across Europe and Asia right up until the late middle ages. Since then it has largely been replaced by more modern wheat varieties.

It fell out of favour because, like its ancient cousins Emmer and Einkorn, it doesn't thresh easily and so after harvest an extra process is required to remove the grain from the ear. It clung on, especially in parts of Germany, Austria and Switzerland, and more recently it's been discovered by a wider audience - by farmers because it fits well into low-input systems and by home cooks and bakers because of its nutty flavour, nutritional profile and gluten profile - which many who struggle with modern wheats find more digestible.

Our Spelt flour is suitable for yeasted and sourdough breads, pastry and cakes. It's a wholemeal flour stoneground to retain the nutrients and wholesome flavour of wholegrain Spelt.

Most of our grocery items are sold loose in the box or in (completely recyclable) paper bags.

If you want to buy one of our stylish reusable containers to store your dry goods, tea or coffee, find them here.

 

Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.


Have you noticed that this information is out of date or inaccurate? If so email us at support@goodery.co.uk with a link to the product and any inaccurate information you've found. We'll fix it ASAP!

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You can re-use or return
clean containers for a refund. Nice one.