Rye, Organic Wholegrain - Hodmedod's British Pulses & Grains
Hodmedod's British Pulses & Grains

Rye, Organic Wholegrain

Regular price £2.70
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Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.

Complete Product Details

  • Add cooked rye - or if cooking time allows, dry grains - to stews and casseroles. Add cooked grains to salads.

    Cooking instructions

    Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours. 

  • Ingredients

    Rye Grain (Gluten)

    Allergy information

    For allergens, see ingredients in bold

  • Typical values Per 100g
    Energy 1,351kJ (318kcal)
    Fat 2.1g
    of which saturates 0.3g
    Carbohydrate 65.8g
    of which sugars 2.1g
    Fibre 9.6g
    Protein 8.0g
    Salt 0.01g
  • Suitable for vegans and vegetarians

Most of our grocery items are sold loose in the box or in (completely recyclable) paper bags.

If you want to buy one of our stylish reusable containers to store your dry goods, tea or coffee, find them here.

 

Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.


Have you noticed that this information is out of date or inaccurate? If so email us at support@goodery.co.uk with a link to the product and any inaccurate information you've found. We'll fix it ASAP!

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You can re-use or return
clean containers for a refund. Nice one.