Rye Flour, Stoneground Wholemeal, Organic, 500g
Hodmedod's British Pulses & Grains

Rye Flour, Stoneground Wholemeal, Organic, 500g

Regular price £3.00
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Wholemeal organic rye flour, stone-milled in small batches through our own mill at the Hodmedod Mill House or at Maple Farm in Suffolk, from rye grown at Wimpole Hall in Cambridgeshire.


Hodmedods 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.

Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.

COOKING INSTRUCTIONS
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.

Makes an excellent sourdough starter

INGREDIENTS
Wholegrain Rye

ALLERGY INFORMATION
Contains Gluten

Typical values Per 100g
Energy 1228kJ (304kcal)
Fat 1.9g
of which saturates 0.3g
Carbohydrate 64.1g
of which sugars 1.6g
Fibre 13.4g
Protein 7.8g
Salt 0.13g

 

  • Suitable for vegans and vegetarians
  • Naturally high fibre and low fat
  • No artificial ingredients
  • GM free
  • Recyclable paper packaging

Most of our grocery items are sold loose in the box or in (completely recyclable) paper bags.

If you want to buy one of our stylish reusable containers to store your dry goods, tea or coffee, find them here.

 

Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.


Have you noticed that this information is out of date or inaccurate? If so email us at support@goodery.co.uk with a link to the product and any inaccurate information you've found. We'll fix it ASAP!

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You can re-use or return
clean containers for a refund. Nice one.