Our wholegrain British Quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Our current batch of organic quinoa was grown at Home Farm, Nacton in Suffolk.
Complete Product Details
Delicate quinoa is tasty, nutritious, versatile and easy to cook.
Cooking instructions
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Ingredients
Quinoa
Allergy information
No Allergens
| Typical values | Per 100g |
| Energy | 1547kJ (367kcal) |
| Fat | 6.5g |
| of which saturates | 0.8g |
| Carbohydrate | 58.5g |
| of which sugars | 8.7g |
| Fibre | 6.7g |
| Protein | 15.2g |
| Salt | 0g |
More
Peter Fairs has been growing quinoa on his farm in Essex for over 20 years but has only identified and selected "sweet" varieties for human consumption in the last few years.
Suitable for vegans and vegetarians
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.
Have you noticed that this information is out of date or inaccurate? If so email us at support@goodery.co.uk with a link to the product and any inaccurate information you've found. We'll fix it ASAP!
