Marrowfat Pea Flour, Organic - Hodmedod's British Pulses & Grains
Hodmedod's British Pulses & Grains

Marrowfat Pea Flour, Organic

Regular price £3.00
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Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.

Gluten-free. Milled in Essex from British-grown Organic Marrowfat Peas.

Complete Product Details

    • Green Pea Flour is great for sweet and savoury cooking and baking.

      Cooking instructions

       

      • Use alone, like a gram or corn flour, or mixed with other flours.
      • Leave batters and doughs to rest for at least an hour for best results.
      • Try toasting before use for a nuttier flavour.
    • Ingredients

      Marrowfat Peas

      Allergy information

      No Allergens
      Gluten-free - batch tested at <20ppm

    • Typical values Per 100g
      Energy 1204kJ (287kcal)
      Fat 1.7g
      of which saturates 0.5g
      Carbohydrate 33.0g
      of which sugars 4.1g
      Fibre 28.5g
      Protein 20.7g
      Salt 0g

 

  •  

    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

Most of our grocery items are sold loose in the box or in (completely recyclable) paper bags.

If you want to buy one of our stylish reusable containers to store your dry goods, tea or coffee, find them here.

 

Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.


Have you noticed that this information is out of date or inaccurate? If so email us at support@goodery.co.uk with a link to the product and any inaccurate information you've found. We'll fix it ASAP!

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