Fen Farm Dairy's Bungay Raw Butter is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. They use the milk warm from milking and our grass-fed cows are an ancient breed, Montbeliarde, hand- picked by Jonny from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.
Typical values /100g
Energy 771 Kcal / 3171 kJ
Fat 84 g
Of which saturates 54 g Carbohydrates 2.9 g Protein 0.56 g
Salt 0.79 g
Dietary: Not suitable for vegans. Not suitable for those with lactose intolerance. Not suitable for those pregnant, or those with compromised immune systems. Not Halal or Kosher certified.
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