Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.
Gluten-free. Milled in Gloucestershire from British-grown Organic Split Fava Beans.
Recipes for Pulse & Quinoa Flours
Seeded Brown Loaf with Fava Bean Flour
More Recipes
Fava Bean, Ginger and Sweet Potato Cake
Fava Bean and Green Pea Flatbreads
Wholemeal Loaf with Fava Bean Flour
Fava Farfalle with Pinenuts and Tomato
Browse all our recipes for pulse & quinoa flours
Complete Product Details
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Fava Bean Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Best mixed with other flours at around 25% fava bean flour.
- Or use at 3 to 5% as a flour improver to help bread rise well.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a more subtle, nuttier flavour.
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Ingredients
Split Fava Beans
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm -
Typical values Per 100g Energy 1394kJ (330kcal) Fat 1.5g of which saturates 0.4g Carbohydrate 47.6g of which sugars 3.3g Fibre 9.8g Protein 26.5g Salt 0.1g -
- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free
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