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Coffee bag: Ethiopia Mustefa Washed by Strangers
Strangers

Coffee bag: Ethiopia Mustefa Washed by Strangers

Regular price £9.00
/

250g - Choose your grind: state your preferred grind in the notes at checkout

Bergamot / Peach Syrup / Tangerine

ALTITUDE - 2100 MASL

REGION - JIMMA

PROCESS - WASHED (ORGANIC)

VARIETY - HEIRLOOM

Mustefa is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2100masl and is planted with various variety selections from the Jimma research centre. Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the coffee for a short period of time before he moves it to his drying beds, and the result is something like a light honey process. Mustefa has recently registered as an exporter in order to start selling his coffee directly to buyers, which he is now able to do since the changes to regulation in Ethiopia. He has set up a small wet mill where he processes his farm’s and outgrowers’ coffee, which he keeps separate and dries on raised beds near his house. Mustefa’s outgrowers are all neighbours and have between 4 and 10 hectares of land each. He is processing both natural and washed coffee and all of it is dried semi-shaded. We anticipate that Mustefa will have around 600 bags available this year, half washed and half natural.

 

Most of our grocery items are sold loose in the box or in (completely recyclable) paper bags.

If you want to buy one of our stylish reusable containers to store your dry goods, tea or coffee, find them here.

 

Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.


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You can re-use or return
clean containers for a refund. Nice one.